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The universally popular North Indian spice blend for anything  cooked in Tandoori/Tikka style- chicken, seafood, paneer, vegetables, and even popcorn!

A truly unique blend of spices with subtle sweetness of coconut- add an amazing bouquet of flavors to lentils, chicken, seafood, rice, and vegetables

The ultimate "go to" spice blend you will reach out for often, when cooking beans, chicken, eggs, vegetables, or making an aromatic salad dressing with hints of curry

Make "Pav-Bhaji", one of the most popular vegetarian street foods of India right in your kitchen with this one-of-a-kind spice blend, or use it to make delicious Biryani with aromatic Basmati rice

An offering from the Eastern Coast of India- a very aromatic blend of mustard and coriander seeds and turmeric, with hints of green chili

Primarily used for Fish and seafood recipes, but makes delectable potatoes too!

This West Coast blend of red chilies, coriander, cumin, and Schezwan peppercorns is perfect for pan fried fish, seafood, eggplant, and potatoes

Garbanzo and rice flour mix seasoned 

with spices makes crispy stuffed okra, eggplant, zucchini, and bell peppers

Add a lot of flavor, without the heat! Excellent for stir-fried veggies, dals, stews, and pilafs

Add this soothing blend of premium quality turmeric, cardamom, ginger, cinnamon, and black pepper to coconut or almond milk  and invoke your Zen!

Nutmeg, cardamom, and cinnamon make an eclectic cup when blended with your favorite hot or iced coffee

Flavor up your favorite black tea with this blend of ginger, cinnamon, and cardamom, or make spiced cookies, cake, or pudding

Delicately flavored with premium quality saffron strands, cardamom, and black pepper, this blend makes an aromatic hot or cold brew with black tea 

Add  a ton of flavor to rice, quinoa, couscous, and veggies dishes and soups with just  a pinch of this blend of Bay leaf, cardamom, cinnamon, black pepper, and cumin

Add refreshing mint flavor enhanced by cumin, coriander, black pepper to yogurt raita, dips, or sprinkle on salads and grilled meats

This is the go-to spice blend if you love samosas, the all time favorite Indian snack- make savory fillings, or sprinkle to  liven up a fruit platter or bean salad

Split Yellow Mung Dal with Spice pouch- makes a simple yet sumptuous dal or soup teamed up with vegetables, chicken, and herbs

A hearty mix of six lentils- Green and yellow mung beans, black lentils, Pigeon peas, Garbanzo beans, and red lentils, with spices

A traditional Southern Indian blend of lentils, onions, herbs, and spices with a hint of Tamarind- makes super flavorful soups or rice dishes with seasonal vegetables, or just sprinkle over lentil crepes (Dosa) and steamed dumplings (Idli)

Brown Lentils & Basmati Rice Mix with Spices

Split green Mung beans and Basmati Rice with premeasured Spices

Premium aromatic Basmati Rice, Tandoori Marinade & Rub spice, Mint Raita spice, and Papads (lentil wafers) with recipe and free Ghee sachet- makes 4 meals

Lightly roasted Cumin seeds add nutty goodness to Rice and Quinoa Pilafs, Soups, Dals, and Vegetables

Toasted Coconut shreds add perfect golden crunchiness to breakfast cereals, desserts, energy bars, dals, vegetables, and seafood

Use just  a few strands of this premium quality Saffron for a huge flavor boost to sweet and savory recipes, beverages, or just plain water

These tiny seeds add mighty flavor to vegetables, salads, rice, and dals in combination with coriander-cumin powder, turmeric and red chili powder

Lightly roasted Fennel seeds enhance the flavor of chai tea, vegetables, and pickles, and make a great mouth freshener!

Add vibrant color and flavor to many vegetarian dishes and soothing chai latte with this golden root spice

Add just the right touch of heat to vegetables, lentils, dals, and marinades with this fiery-hued spice made from Kashmiri red chili pods

A balanced blend of freshly ground coriander and cumin seeds for all vegetable and lentil dishes and soups

Fresh ground Cardamom seeds for enhancing flavor of tea, coffee, cookies, and desserts

Ready-to-use curry leaves conveniently provide the flavor prized in many Indian recipes

Four basic spices essential for Indian cookery- 2 oz each of Turmeric Powder, Coriander-Cumin Powder, red chili powder, and Roasted Cumin Seeds

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Spicy instant curry base and marinade for chicken, fish, seafood, and vegetables- just marinate for a few minutes and cook, or add water, broth, or coconut milk for a finger-licking curry

Instant curry base with piquant green chilies, herbs, and spices, excellent for fish and seafood, but makes delicious potato and eggplant dishes too

Instant curry base with the flexibility of adding more heat with green chilies or Kashmiri Chili powder, great for vegetable stew, lentil soup, bean chilly, and curried eggs 

Make juicy meat and vegetable kebabs with this perfect blend of herbs and spices

Add some fire your burgers with this unique dry seasoning made with toasted coconut, red chili powder, and a hefty helping of garlic

Thin slices of red onion caramelized to sweet crispness for seasoning pilafs. soups, and burgers

An addictive mix of crisp rice flakes, Peanuts, Curry leaves, and spices

An addictive mix of crisp rice flakes, Peanuts, Curry leaves, and spices

The perfect Game night snack- rice puffs spiced up with red chili powder, spices, garlic, and peanuts

Premium Garbanzo Flour roasted to golden perfectness with clarified butter and formed into fudge flavored with cardamom and nutmeg

Toasted coconut treats with semolina and cardamom

Premium Winter Wheat flour makes soft and flaky flat breads like roti, paratha, and yes, everyone's favorite naan!

Craft savory tortillas in your kitchen with this seasoned flour blend- add spinach, kale, even shredded cabbage to up the veggie power

Flour blend for crispy pastry shells for samosas and pooris

Make crispy pakoras (fritters) with veggies, greens, cheese, tofu, or chicken- they will come back for this party platter again, and again!

A healthful and flavorful mix of flaxseeds, curry leaves, raw mango, garlic, and red chilies- mix with steamed rice and ghee, or sprinkle on toast and rotis for a sumptuous meal or breakfast

Make crisp savory crepes in minutes- enjoy with sambar soup and Flaxseed chutney